What is NONI? (ENGLISH)

Leaves Noni Noni fruit is a natural fruit that enjoys a rich tradition among the peoples of Polynesia. The promotive qualities of Noni have been registered through generations among the peoples of the South Pacific, New Zealand, Australia, Malaysia, India and the Caribbean Islands.

The native healers of Polynesia share countless traditional uses of noni; they use the noni fruit and juice for several beneficial purposes. Each part of the noni plant has different uses for centuries has served as a dietary supplement, skin moisturizer, nutritious supplement, shampoo and sometimes as a cleaner. This is due to the many applications that the fruit acquires from island to island.

The Tahitian Noni International Company determined that, due to the ideal conditions of climate and soil and because the islands of French Polynesia are still in pristine condition, the best source Tahitian Noni.

The tree to the bottle
To create the success of the harvest and manufacture of Tahitian Noni International, the food research scientists Stephen Story and John Wadsworth carefully studied the noni fruit from the tree, the environment, as did the ancestors Tahitians who used precious fruit. Noni fruit is picked, packed, transported and processed in order to keep intact its natural benefits. Our quality assurance system is responsible for seeing that the properties are preserved.

In conclusion, we have come a long way to ensure that the quality of our product is optimal control of Tahitian Noni International, because we have a complete process control from harvest until the product is in the bottle in the hands of consumers.